Beef and Barley Stew Recipe – How to Make Stewed Beef Shank with Barley

Beef and Barley Stew Recipe – How to Make Stewed Beef Shank with Barley

Learn how to make a Beef and Barley Stew Recipe! Go to http://foodwishes.blogspot.com/2015/02/beef-and-barley-stew-cold-enough-for-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef and Barley Stew Recipe!
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20 thoughts on “Beef and Barley Stew Recipe – How to Make Stewed Beef Shank with Barley

  1. Damn!!! A lot of good ideas came from watching this video. I love the idea of fresh horse radish. Thanks

  2. I personally don't eat meat anymore, but I still love watching all your videos Chef John. You're a great cook, and an even better educator!

  3. Wonderful. But Chef John, doesn't all that bone and gristle make for a presentation on the rough side?

  4. I see what you did…round the outside, round the outside… from Malcolm McLaren Buffalo Girls round the outside

  5. I see what you did…round the outside, round the outside… from Malcolm McLaren Buffalo Girls round the outside

  6. I realize this is a rustic dish with bone marrow, but Chef John, isn't it the serving still too rough? With the bone and the gristle all buried in barley?

  7. Do we really need to cook and take out the meat and then cook the Barley? Can't we just add the barley an hour before the beef is done?

  8. You are the Chris Farley of your beef and barley. And Lynch never would have gotten into the end zone. Watch the play again and see how much penetration Wilfork was getting right down the middle of the line.

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