How to Make the Perfect Marinara Sauce

How to Make the Perfect Marinara Sauce

Learn how to make the perfect red sauce with Chef Mark from For a complete recipe to accompany this video please visit
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20 thoughts on “How to Make the Perfect Marinara Sauce

  1. “Too much garlic! Garlic everywhere,”
    Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.

  2. this recipe is wrong, no onions or basil for marinara just origano garlic and a pinch of chilly flakes…….

  3. Why you shaking pan the to much, I don't understand why if you have a spoon, I see a lot People doing this

  4. Wow the negativity is always sky high on social media. Anyways. Thank you chef for showing the easy recipie. I always thought marinara sauce is a big deal to make so this one gives me some confidence in making it. Keep teaching :).

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