How To Make Easy Pizza Recipes for Family Night using Bisquick

Extra-Easy Pizza:
Stuffed Crust Pepperoni:

Professional chef and author, Cricket Azima for the Betty Crocker kitchens shares her secrets on how to make an easy pizza with your family using Bisquick. This great recipe starts with a light flakey crust and ends with customized toppings so that everyone has their favorite combo.

Extra-Easy Pizza
1 1/2 cups Original Bisquick® mix

1/3 cup very hot water

1can (8 ounces) pizza sauce

1package (3 1/2 ounces) sliced pepperoni

1/2 cup sliced fresh mushroom

1/2 cup chopped bell pepper

1 1/2 cups shredded mozzarella cheese (6 ounces)

Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.

Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Stuffed-Crust Pepperoni Pizza
3 cups Original Bisquick® mix

2/3 cup very hot water

2 tablespoons olive or vegetable oil

3/4 cup diced pepperoni

4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise

1 can (8 oz) pizza sauce

2 cups shredded Italian cheese blend (8 oz)

1 cup sliced fresh mushrooms

1 small green bell pepper, chopped (1/2 cup)

1 can (2.25 oz) sliced ripe olives, drained

Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.

Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.

Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.

Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
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How To Make Vanilla Buttercream Frosting – Easy recipe

How To Make Vanilla Buttercream Frosting - Easy recipe

300g soft unsalted butter
675g sifted icing sugar
3-4 tbs whole milk
1/2 tsp vanilla extract

300 g mantequilla a temperatura ambiente
675 g azúcar glas (impalpable) tamizado
3 o 4 cucharadas de leche
media cucharadita de extracto de vainilla

Other recipes amounts:
100g butter/225g sugar/1-2 tsb milk/few drops of vanilla
200g butter/450g sugar/2-3 tsb milk/few drops of vanilla

Otras cantidades:
100g mantequilla/225g azucar/1-2 cucharadas leche/unas gotas de extracto de vainilla
200g mantequilla/450g azucar/2-3 cucharadas leche/unas gotas de extracto de vainilla

********************RELATED VIDEO RECIPES*******************
Italian Meringue Buttercream
Italian Meringue Frosting

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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!

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Grilled Chicken Wings With Easy Cajun Dry Rub | Cait Straight Up

Grilled Chicken Wings With Easy Cajun Dry Rub | Cait Straight Up

Grilled Chicken Wings with a delicious and easy Cajun Dry Rub. Also learn tricks to keeping your wings tender and moist when you are not using a sauce on the grill. The Cajun Dry Rub has just enough kick and plenty of flavor that you do not need a sauce. After a few simple steps, you can throw your Chicken Wings on the Grill and enjoy!

For My Full Grilled Chicken Wings With Cajun Dry Rub Recipe visit:

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Enjoy these Chicken Wings on the grill! 🙂

Thank you Mekynzi Endermuhle for the requested recipe! 😛

How To Make Easy Zucchini Fritters – Must Try Recipe

How To Make Easy Zucchini Fritters - Must Try Recipe

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe.

CLICK to Print Recipe:

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Ingredients for Zucchini Fritters:

2 lb zucchini (about 2 large or 5 medium)
1 tsp plus 1/2 tsp salt
2 large eggs, lightly beaten with a fork
1/2 cup diced green onions or chives
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground black pepper, or to taste
Olive oil for sautéing


Boos Cutting Board:

Glass Measuring Cup –
Glass Bowls –
Flexible Turner –
Ice Cream Scoop –


Canon 80D –
Canon EF 24-105 F4 Lens –
Canon EF 100mm 2.8L IS Lens –
Canon EF 50mm f/1.2 L IS USM Lens –
Manfrotto Tripod –
Manfrotto Video Head –
Camera Mount Wireless Lavalier System –
Rhino Slider with Motion Controller –
Rhino Arc Motorized Pan Head for Motion –

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